These are one of my favorite cookies! They taste amazing and have a wonderful pop of color. You have to try these Double Chocolate M&M Cookies.
I know, I had you at double chocolate. Well I took it to another level with chocolate covered candies. I know I use the word favorite a lot. I can't help it! I mean all cookies are honestly my favorite 😉 This one though is really my all time favorite or at least in the top 3. If you love cookies as much as I do then after you make these go try these cookie recipes next.
Cookie Recipes:
- Peanut Butter Cup Cookies
- Sprinkle Cookies
- Oatmeal Raisin Cookies
- Walnut Chocolate Chip Cookie
- Chocolate Chip Peanut Butter Cup Cookie
Double Chocolate M&M Cookies
- Add flour, cocoa powder, baking soda, and salt to a mixing bowl and whisk together.
- In a stand mixer or using a hand mixer beat butter, brown sugar, and sugar together. Add in melted chocolate and continue to beat until combined. Last beat in eggs and vanilla extract
- Slowing add in flour mix to the stand mixer pausing to scrap the sides often.
- Fold in mini baking M&M's. Wrap bowl with plastic wrap and place in the fridge for 2 hours.
- Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or a baking mat. Bake 8-10 minutes. Let the cookies set on the pan for 2-3 minutes before removing them and allowing them to cool on a cooling rack.
Have leftover M&M's? Check out these recipes next:
Soft and Chewy M&M Cookies: One of my favorite cookie recipes! You have to try these out.
Oatmeal M&M Cookies: Oatmeal cookies just taste better loaded with M&Ms!!
Peanut butter M&M Cookies: Nothing better then chocolate and peanut butter!
Double Chocolate M&M Cookies
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (room temperature)
- ⅔ cup brown sugar
- ⅓ cup sugar
- ⅓ cup chocolate chips (melted)
- 1 large egg
- 1 ½ teaspoon vanilla extract
- 1 cup mini baking M&M's
Instructions
- Add flour, cocoa powder, baking soda, and salt to a mixing bowl and whisk together.
- In a stand mixer or using a hand mixer beat butter, brown sugar, and sugar together. Add in melted chocolate and continue to beat until combined. Last beat in eggs and vanilla extract.
- Slowing add in flour mix to the stand mixer pausing to scrap the sides often.
- Fold in mini baking M&M's. Wrap bowl with plastic wrap and place in the fridge for 2 hours.
- Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or a baking mat. Bake 8-10 minutes. Let the cookies set on the pan for 2-3 minutes before removing them and allowing them to cool on a cooling rack.
Nutrition
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