This is a sponsored post written by me on behalf of Sargento® Cheese. All opinions are 100% mine.
The perfect weeknight family dinner or an easy game day recipes. These Slow Cooker Chicken Fajita are sure to please!
Slow Cooker Chicken Fajita Sliders
Anything made in the slow cooker is going to be a favorite of mine. These Slow Cooker Chicken Fajita Sliders topped my list after the first bite! Simple to make and taste great, could you ask for anything more? Sunday is our family game day. Game day meaning we watch football all day long. I have a football loving husband and two sons. I really don’t stand a chance! I spend my time in the kitchen preparing some yummy food for the family.
I just dumped everything in the slow cooker to start. Chicken breast, peppers, onions, and fajita seasoning. Allowed it to cook for several hours it’s ready to be added to slider buns! It’s that simple.
Once everything is cooked I used two forks to shred everything then added them to a slider bun and topped it with cheese. I used Sargento® Sliced Cheese because it’s always 100% cheese unlike processes cheese that is only required to contain 51% cheese. If you read any recipe of mine you already know I’m a cheese lover and always have been so only 100% will do in my kitchen. The only thing better then cheese is melted cheese. So I popped these in the oven for a few minutes to allow it to melt. If you are using individually wrapped singles they will not melt like the real stuff stuff!
I told y’all I’m a cheese lover so I set out all the Sargento® Sliced Cheese and let everyone pick their favorite to top on their sandwich. Pepper jack is my favorite, my boys wanted cheddar, and the hubby went with provolone.
No matter which Sargento® Sliced Cheese you pick this easy Slow Cooker Chicken Fajita Sliders is sure to be a winner. Game day or weeknight dinner you and your family will love them! And if you love cheese as much as I do make sure to follow Sargento® on Instagram and Facebook.
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- Chicken Breast, 2lbs
- Bell peppers, diced, 2 cups
- Onion, diced, 1 cup
- Fajita seasoning, 2 tbsp
- Slider buns, 6-8 (depending on how full you make each sandwich)
- Pepper Jack Sargento® Sliced Cheese, 6-8 slices (1 slice per slider)
- Add chicken breast, bell peppers, onions, and fajita seasoning to your slow cooker. Cook on high 3-4 hours or in low 7-8 hours. Until chicken is cooked through and vegetables are tender. Use a fork to shred chicken.
- Add chicken fajitas to slider buns and top with cheese. Bake in the oven 3-5 minutes at 350 degrees F until cheese is melted.
- Serve and enjoy!