Crispy and delicious and one of the best ways to make green beans. These Baked Garlic Green Beans are simple to make and gives a new taste to your favorite vegetable.
Baked Garlic Green Beans
Is it just me or do green beans get a bad rep? Most people I know (including my kids) green beans are there least favorite vegetable. They are actually one of my favorites! I was such a picky eater when I was younger but believe it or not always loved green beans. It was actually my mother in law who taught me to make my Parmesan Garlic Skillet Green Beans. This recipe is just as crispy and taste so good, it may be tired with my skillet green beans.
With just a little olive oil, minced garlic, and a dash of salt and pepper all baked in the oven these Baked Garlic Green Beans will come out perfectly! If you wanted add a little shredded Parmesan cheese at the end!
- Green Beans, 1 lb
- Olive oil, 2 tsp
- Garlic, minced, 3 tbsp
- Salt and pepper, to taste
- Preheat oven to 350 degrees F.
- Place green beans on a baking sheet (if using frozen green beans allow to sit out or rise with lukewarm water and pat dry). Pour olive oil over green beans, add minced garlic, and sprinkle on salt and pepper. Use a spatula to mix until green beans are evenly coated.
- Bake for 15-17 minutes or until fully cooked. Serve and enjoy!